Recipe: Corned Beef and vegetable soup -p. 21

1.Rinse off the corned beef
2.Cover corned beef with water and simmer one hour.
3. Pour off the liquid and add boiling water to cover.
4. Simmer another 3 hours
5. Add 6 white onions and 4 small turnips, cook 30 minutes more.
6. Add 6 carrots and 7 potatoes and simmer 15 minutes
7. Add one head cabbage cut in 6 pieces (or use horseradish)
8. Cook until all is tender.