4 large onions
2 quarts milk
2 large scoops of butter
salt & pepper
Instructions:
1. Slice onions
2. In a small pot, mix all ingredients together until boiling.
3. Reduce heat and cook until the onions are tender.
4. In tea cup, beat 1 egg, spoon a bit of hot soup into it, beat some more, then pour it back into the pot.
5. Cook 10 more minutes or so. 6. Serve with brown bread and baked apples.
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